SPECIFICATIONS

Brand Name: YARENH

Blade Length: 20.5

Blade Material: Carbon Steel Trowel

Sharp Blade: YES

Blade Angle: >60°

Handle Length: 12.2

Origin: Mainland China

Type: Knives

Feature: Eco-Friendly

Feature: Stocked

Model Number: FYW_SIN_8sku

Certification: CE / EU

Certification: CIQ

Certification: EEC

Certification: LFGB

Certification: SGS

Material: Damascus Steel

Blade Material: 73 layers Damascus stainless steel

Handle Material: Dalbergia wood Handle

Steel Core Material: 10Cr15CoMoV high carbon steel

Blade Hardness: 60±2 HRC

Multi-functional: slicing, chopping, paring, boning, carving

Use: Professional kitchen, hotel, home, etc.

Others: Father Mother Wife Chef Best Gifts

*Product Name:YARENH Professional Kitchen Knives

*Blade Material:73-layer Damascus steel

*Blade Hardness: 60±2 HRC

*Handle Material:Dalbergia wood handle

*Perfect Gifts: You can be given to your friends, parents, colleagues and partners

Precautions for use:

1.Pay much attention to it when cleaning and using,and store in a place where children cannot reach it.

2.The blade is very sharp,please don't use you finger to test the knife sharpness.

3.Don't use the knife to cut bone, frozen meat and other hard things.

4.Please don't put the knife in the dishwasher.

5.The product should be properly rinsed and wiped,which shall be kept in a ventilated place free from moisture.

FAQ

Q:Is it really damascus steel?

A:The blade material is Japanese Super Steel 73-layer Damascus imported directly from Japan,By using low-cost mature process, it provides customers with the highest quality damascus steel kitchen knife at attractive price, while giving them a sophisticated cutting experience.

Q: Is this a single edge, or dual edge blade?

A: Our knife has an equal angle of 12-15 degrees per side (dual edge using your terminology) so it is perfect for left handed or right handed use.

Q: Does this have a full tang?

A: Our Chef Knife does have a full tang, which gives extra strength, durability and control. All of our kitchen knives come with a full tang design.

Q:Where is the knife made?

A: The knife is manufactured in our state-of-the-art factory in Yangjiang, China. The blade material is Japanese Super Steel 73-layer Damascus imported directly from Japan. Quality is the "life-blood" of our Brand and Business and we take this responsibility Very Seriously which is why we back our product with a "lifetime risk-free guarantee. 100% Satisfaction or your money back, no questions asked". It means no risk for our customers. Each knife is painstakingly crafted over a 60-day manufacturing cycle time by our most skilled artisans using the strictest German SOP's (Standard Operating Procedures). Further, each product is 100% quality inspected prior to being made ready for shipment. Yangjiang is famous as the capital of knife and cutlery manufacturing in China and has been for hundreds of years. TIP: If you are looking for a product only made in Japan, try brands such as Shun, Tojiro, Yoshihiro, Miyabi or Global.